How To - Page 17 of 22 - Good Food Middle East

Cooking with Lakeland: Aleks’ autumnal beef stew with Middle Eastern flavours

The weather is cooling down in the Middle East, and what better way to cosy up on an evening than a warming, hearty beef stew? Here, Chef Aleksandar incorporates Middle Eastern flavours into his recipe to create the ultimate autumnal…
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Cooking with Lakeland: How to whip up a delicious beetroot hummus dip

Chef Aleksandar shows us a quick and easy beetroot hummus recipe – a delicious dip or spread for an appetizer, or as a spread on sandwiches. In case you missed it, Lakeland is offering an exclusive BBC Good Food Middle East discount…
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Cooking with Lakeland: How to create an ultra fresh quinoa salad

Chef Aleksandar takes us through a simple quinoa salad recipe – the perfect healthy lunch option, using some of his favourite Lakeland products. In case you missed it, Lakeland is offering an exclusive BBC Good Food Middle East discount until…
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Quick fix: 5 speedy school night suppers for tired parents

Sponsored: You know the feeling. You’ve just got home from a long day at work and the last thing you want to do is spend hours in the kitchen cooking up something for dinner. But what if we told you…
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How to create nutritious school lunches that your kids will actually eat

Sponsored: With different rules for different schools about what is and isn’t allowed in your child’s lunchbox, providing a healthy, balanced lunch while meeting the energy needs of a growing child can be a bit of a mine field. But…
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Strawberries & Cream: 4 wicked Wimbledon twists on the British classic

Did you know: on average, 28,000kg of strawberries and 10,000 litres of cream are consumed every year at Wimbledon? The quintessential British classic has been a staple of the championship since the very beginning, when the snack was first served…
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