How To - Page 16 of 22 - Good Food Middle East

7 brilliant banana bread recipes

Overripe bananas are good for one thing, and one thing only – and let’s face it, there’s nothing quite like a piece of freshly baked banana bread, still warm from the oven. The fact that it’s an acceptable breakfast dish…
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10 freezer tips for successful food storage

Whether you have a chest or upright freezer, the principles of successful freezing are the same. If you’re batch cooking this week, here’s everything you need to know from labelling tips to the defrosting process. 1. Cool foods before you…
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To freeze or not to freeze? A guide to everyday frozen ingredients

Looking to preserve fresh produce and dairy for later? Take the guesswork out of freezing with our guide, and discover how to freeze food, how long it lasts and how to cook it. How to freeze vegetables How to freeze…
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8 simple recipes to make with 5 ingredients or less

Keep your shopping list low-cost and fuss-free with these simple recipes. Smoked mackerel & leek hash with horseradish Make this mackerel and leek hash in just 30 minutes using store cupboard favourites, such as olive oil and a jar of…
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8 easy dinner ideas with chopped tomatoes

Chopped tomatoes are the ultimate store cupboard staple. Cheap, versatile and long lasting, they form the foundation of many delicious dinners. Stock up on a couple of cans over the coming weeks and try your hand at one of these…
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5 must-have canned foods and how to use them

From lentils and tuna to the trusty chopped tomatoes, we share our top 5 canned foods to stock up on and how to turn them into delicious homemade recipes. Tomatoes Tinned tomatoes are one of the most unassuming and versatile…
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