• Pepper & mushroom socca pizza

    Pepper & mushroom socca pizza

    Make the base of this pepper and mushroom pizza with chickpea flour – it’s quicker to make than a yeasted one. It’s also gluten-free and adds to your 5-a-day

  • Bulgur & aubergine pilaf

    Bulgur & aubergine pilaf

    Swap rice for quick-cooking bulgur wheat and chickpeas in this gently spiced pilaf, peppered with fried aubergine, sticky onions and crumbled feta

  • Air fryer roast dinner

    Air fryer roast dinner

    Forget turning on the oven to cook the big Sunday meal – make the main elements in an air fryer. Use a microwave to heat the gravy rather than on the hob

  • Broad bean pasta

    Broad bean pasta

    Contains pork – recipe is for non-Muslims only

    Make the most of broad beans – at their peak in summer months – in this light pasta recipe. Peas work well too, though broad beans are just as sweet when peeled

  • Chilli paneer

    Chilli paneer

    Enjoy this flavour-packed chilli paneer with rice and your favourite vegetarian sides for a delicious, lightly spiced dinner for two

  • Next level steak sandwich

    Next level steak sandwich

    Make the ultimate steak sandwich for two. Juicy red meat is offset by sweet and tangy onions, plus a gentle hit of horseradish for a winning sarnie

    More effort
  • Chipotle & lime prawn burrito bowls

    Chipotle & lime prawn burrito bowls

    Serve up a big bowl of colour with this easy prawn burrito bowl, with zingy chipotle and lime flavours. Full of nutrients, it provides four of your 5-a-day

  • Classic fish & chips

    Classic fish & chips

    Skip the takeaway, and spend a little effort perfecting fish & chips at home – you’ll be rewarded with crisp, deeply golden fish and moreish chips

    More effort