One-pan baked feta with summer tomatoes, oregano & butter beans
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One-pan baked feta with summer tomatoes, oregano & butter beans

By Cassie Best

Bake feta in the oven with garlicky, herby tomatoes and butter beans for an easy one-pan summer dish. Serve with crusty sourdough for scooping

  • Prep:5 mins
    Cook:30 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 554
  • fat 38g
  • saturates 16g
  • carbs 24g
  • sugars 0g
  • fibre 9g
  • protein 24g
  • salt 2.54g

Ingredients

  • 400g Morrisons Cherry Tomatoes , halved or quartered
  • 400g butter beans , drained
  • 2 tsp dried oregano
  • 2 tsp paprika
  • 3 garlic cloves , crushed
  • 3 tbsp extra virgin olive oil
  • 200g feta
  • pinch of chilli flakes (optional)
  • 1 lemon , zested and ½ juiced
  • toasted sourdough , to serve

Method

  1. Heat the oven to 200C/180C fan/gas 6. Tip the Morrisons Cherry Tomatoes and beans into a baking dish. Scatter with the oregano, paprika and garlic and drizzle with 2 tbsp oil. Season and toss to coat the beans in the garlicky oil.

  2. Nestle the feta in the middle of the dish, top with a pinch of chilli flakes, lemon zest and a drizzle of oil. Squeeze the lemon juice over the beans and tomatoes.

  3. Bake for 25-30 mins until the feta is tender and golden brown. Serve with toasted sourdough for scooping.

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