Chicken parmesan burgers with rocket pesto
Take your chicken burgers to the next level with a crispy garlic and herb breadcrumb coating, melted mozzarella and rocket pesto
- Prep:20 mins
Cook:20 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 919
- fat 61g
- saturates 17g
- carbs 45g
- sugars 0g
- fibre 3g
- protein 46g
- salt 1.9g
Ingredients
- 100ml vegetable oil
- 2 burger buns , split
- 1 chicken breast
- 40g panko breadcrumbs
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- 15g parmesan , finely grated
- 1 egg , beaten
- 25g plain flour
- 125g mozzarella , sliced
- 1 small garlic clove
- 60g Morrisons Wild Rocket
- 30g pine nuts , roughly chopped
- 30g parmesan , finely grated
- ½ lemon , juiced
- 75ml olive oil
Method
First, make the pesto. Peel the garlic clove and tip it into a mini food processor along with the Morrisons wild rocket, pine nuts, parmesan and lemon juice. Blitz until everything is roughly chopped, then pour in the olive oil and blitz again until combined. Season to taste, transfer to a bowl and set aside.
Heat 1 tbsp of the oil in a frying pan over a medium heat and toast the buns, cut-side down, for 2-3 mins until golden. Remove to a plate to cool. Cut the chicken breast in half through the equator so you have two separate pieces. Season with a little salt and set aside.
Heat the grill on high. Combine the panko, garlic granules, dried herbs and parmesan in a bowl. Pour the egg into a second bowl and tip the flour into a third bowl, seasoning the flour well. Dip the chicken breast pieces in flour, then the egg and finally panko mixture, patting well to make sure the coating sticks.
Heat the remaining oil in the frying pan over medium-high heat and, once hot, fry the breaded chicken pieces for 5-6 mins on each side until golden and cooked through. Transfer to a baking tray and top the chicken pieces with the mozzarella slices. Slide under the hot grill for 2-3 mins until the cheese is golden and bubbling. Top the bun bases with the chicken pieces, then the rocket pesto and finally the bun tops. Serve immediately.