Crispy halloumi tacos with spicy slaw
Pile crispy fried halloumi and courgettes into tortilla wraps with a crunchy cabbage slaw for an easy vegetarian taco night
- Prep:10 mins
Cook:20 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 1100
- fat 66g
- saturates 24g
- carbs 84g
- sugars 0g
- fibre 8g
- protein 37g
- salt 4.41g
Ingredients
- 200g halloumi , cut into 1cm cubes
- 1 tbsp plain flour
- 2 tsp Cajun-style seasoning
- 2 tbsp olive oil
- 1 Morrisons Courgette , halved, then sliced into half-moons
- 8 mini plain tortilla wraps
- 1 lime , cut into wedges
- 1 green chilli , thinly sliced
- ¼ white cabbage , shredded
- 1 carrot , grated
- 4 tbsp mayonnaise
- handful of coriander , chopped
Method
Tip the halloumi cubes into a bowl with the flour, Cajun-style seasoning and some salt and pepper. Toss to coat well. Heat the oil in a frying pan over a medium-high heat and fry the coated halloumi cubes for 4-6 mins until crispy all over. Scoop out onto a plate. Add the Morrisons Courgette to the pan, season and fry for 6-8 mins until golden and soft.
Mix all the slaw ingredients together in a bowl along with some seasoning. Warm the tortilla wraps in a dry frying pan for 30 seconds on each side, or in the microwave for 1 min. Pile the halloumi and courgette into the warmed tortillas, top with a spoonful of the slaw, and serve with lime wedges for squeezing over.