Pot-roast beef with French onion gravy

Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

Melty mushroom Wellingtons

This smart all-in-one vegetarian main is perfect for entertaining on winter nights

Cheesy leek & potato pie

This pie is made like an extra-large pasty, so you don’t need a special dish or ring