• Spinach filo spiral pie

    Spinach filo spiral pieNew Recipes

    These impressive-looking spinach filo spirals are deceptively easy to make. A take on Greek spanakopita, serve with a side salad for a weekend lunch

    Easy
  • Malfatti

    MalfattiNew Recipes

    Make our take on Tuscan malfatti – spinach and ricotta dumplings that look a bit like large, roughly formed gnocchi. Serve coated in an aromatic sage butter and plenty of cheese

  • Smoked brisket

    Smoked brisketNew Recipes

    Fire up the smoker for this flavourful slow-cooked brisket. Serve on a board with charred greens and salsa rossa so everyone can help themselves

    More effort
  • Glamorgan sausages

    Glamorgan sausagesNew Recipes

    Make your own Glamorgan sausages, a traditional Welsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don’t eat

    Easy
  • French fries

    French friesNew Recipes

    Perfect French fries with our easy recipe – you’ll end up with lightly golden, crisp fries. They’re great as a snack or side dish to a Friday night feast

    Easy
  • Crispy coconut prawn & mango salad

    Crispy coconut prawn & mango saladNew Recipes

    Add some zing to your day with this fresh and fruity crispy coconut prawn and mango salad. Full of flavour and colour, it’s sure to brighten up lunchtime

    Easy