• From-the-freezer Yorkies

    From-the-freezer Yorkies

    You can’t have a roast dinner without Yorkshire puddings! These fluffy, crispy beauties can be made ahead and frozen

  • Hasselback potato gratin

    Hasselback potato gratin

    A Scandinavian bake with herbs and butter – cutting the spuds really thin helps them to crisp up nicely

    More effort
  • Carbonara cabbage

    Carbonara cabbage

    Contains pork – recipe is for non-Muslims only
    Give your side dish an Italian twist by mixing tender Savoy with smoked bacon, garlic, cream and Parmesan

  • No-fail Yorkies

    No-fail Yorkies

    Perfect for mopping up gravy, these soft but crisp Yorkshire puddings will rise every time thanks to a great batter

  • Pot-roast beef with French onion gravy

    Pot-roast beef with French onion gravy

    Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions