- 450g summer berries, defrosted if frozen
- 4 tbsp blackcurrants cordial or créme de Cassis
- 225g pot of organic red fruits compote
- 6 medium slices white bread, crusts cut off
TipMake it mini
To make small puddings, simply tear the bread roughly and layer up with the fruit in individual ramekins or coffee cups. Turn out or serve as they are.