• Cheeseboard & onion tart

    Cheeseboard & onion tart

    Use up remnants of cheese in this delicious tart – a mixture of blue, creamy and cheddar works well

    Easy
  • Christmas stollen pudding

    Christmas stollen pudding

    Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen

    Easy
  • Ham & leek cobbler

    Ham & leek cobbler

    Contains pork – recipe is for non-Muslims only
    Use up a leftover chunk of ham in this healthy, but hearty, family supper

    Easy
  • Mini turkey & cranberry pies

    Mini turkey & cranberry pies

    Contains pork – recipe is for non-Muslims only
    These dinky pies are so versatile – try them with chopped ham and mustard, too

    Easy
  • Chicken, ham, leek & roast potato pie

    Chicken, ham, leek & roast potato pie

    Contains pork – recipe is for non-Muslims only
    This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience

    Easy
  • Christmas pud ice cream

    Christmas pud ice cream

    Stir the remnants of your Christmas pudding into a tub of vanilla ice cream for a super simple dessert

    Easy
  • Sherried turkey & ham bake

    Sherried turkey & ham bake

    Contains pork – recipe is for non-Muslims only
    This warming bake, rich with sherry and mustard, will use up the Christmas leftovers

    Easy