• Turkey & pesto croissants

    Turkey & pesto croissants

    Use up leftover Christmas turkey in these savoury croissants. Customise with other ingredients you have in the fridge for a great brunch or lunch option

  • Brussels sprouts grain bowl

    Brussels sprouts grain bowl

    Use up your leftover Brussels sprouts from the Christmas dinner table with this easy grain bowl, with squash, hummus and tahini flavours

  • Turkey curry patties

    Turkey curry patties

    Use up your leftover Christmas turkey in these moreish turkey curry patties. They’re perfect for the days after the big meal, or you can freeze them for later

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  • Christmas leftover sandwich

    Christmas leftover sandwich

    Take your Boxing Day sarnie to the next level. Hollow out a loaf of bread and layer up all your Christmas leftovers inside it to make a lip-smacking sandwich

  • Turkey tikka masala

    Turkey tikka masala

    Crave spice after the traditional Christmas lunch? Want to turn your leftover turkey into a whole new dish? This tasty turkey tikka masala is for you

  • Ultimate Christmas burger

    Ultimate Christmas burger

    Contains pork – recipe is for non-Muslims only

    Craving something Christmassy and comforting? These beef burgers are just the ticket. Top with blue cheese sauce and cranberry for a seasonal touch

  • Christmas nachos

    Christmas nachos

    Contains pork – recipe is for non-Muslims only

    Try this clever way to use up your Christmas leftovers, including the remnants of your cheeseboard. Best enjoyed with a Boxing Day movie

  • Christmas pigs in blankets casserole

    Christmas pigs in blankets casserole

    Use up leftover pigs in blankets from Christmas, along with carrots and parsnips, to make this easy casserole. It’s a great way to avoid festive food waste

  • Cheesy stuffed pancakes

    Cheesy stuffed pancakes

    Contains pork – recipe is for non-Muslims only

    Use cheeseboard leftovers to make these cheesy pancakes. They’re great for Boxing Day or a New Year’s Day brunch, and you can make them with just five ingredients