• Christmas stollen pudding

    Christmas stollen pudding

    Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen

    Easy
  • Ham & leek cobbler

    Ham & leek cobbler

    Contains pork – recipe is for non-Muslims only
    Use up a leftover chunk of ham in this healthy, but hearty, family supper

    Easy
  • Mini turkey & cranberry pies

    Mini turkey & cranberry pies

    Contains pork – recipe is for non-Muslims only
    These dinky pies are so versatile – try them with chopped ham and mustard, too

    Easy
  • Chicken, ham, leek & roast potato pie

    Chicken, ham, leek & roast potato pie

    Contains pork – recipe is for non-Muslims only
    This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience

    Easy
  • Christmas pud ice cream

    Christmas pud ice cream

    Stir the remnants of your Christmas pudding into a tub of vanilla ice cream for a super simple dessert

    Easy
  • Sherried turkey & ham bake

    Sherried turkey & ham bake

    Contains pork – recipe is for non-Muslims only
    This warming bake, rich with sherry and mustard, will use up the Christmas leftovers

    Easy
  • Marzipan Eccles tarts

    Marzipan Eccles tarts

    This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies

    Easy
  • Turkey tonnato salad

    Turkey tonnato salad

    Tuna mayo on turkey may sound like an odd combination, but trust us! This Italian-style light lunch dish is the perfect remedy for Christmas excesses

    Easy