Christmas pudding strudel

Give your Christmas pud leftovers a second life with this easy strudel recipe

Christmas stollen pudding

Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen

Ham & leek cobbler

Contains pork – recipe is for non-Muslims only
Use up a leftover chunk of ham in this healthy, but hearty, family supper

Mini turkey & cranberry pies

Contains pork – recipe is for non-Muslims only
These dinky pies are so versatile – try them with chopped ham and mustard, too

Chicken, ham, leek & roast potato pie

Contains pork – recipe is for non-Muslims only
This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience

Christmas pud ice cream

Stir the remnants of your Christmas pudding into a tub of vanilla ice cream for a super simple dessert

Sherried turkey & ham bake

Contains pork – recipe is for non-Muslims only
This warming bake, rich with sherry and mustard, will use up the Christmas leftovers

Turkey cacciatore with a twist

This tasty Italian cheese and tomato bake is a fab way to use up leftover meat and a true family favourite

Marzipan Eccles tarts

This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies

Turkey tonnato salad

Tuna mayo on turkey may sound like an odd combination, but trust us! This Italian-style light lunch dish is the perfect remedy for Christmas excesses