Christmas stollen pudding

Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen

  • Prep:10 mins
    Cook:45 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 759
  • fat 47g
  • saturates 25g
  • carbs 78g
  • sugars 52g
  • fibre 1g
  • protein 12g
  • salt 0.67g


  • 750g-1kg/1lb 10oz-2lb 4oz stollen, cubed
  • 300ml double cream
  • 300ml milk
  • 2 eggs, beaten
  • 6 amaretti biscuits, crushed
  • icing sugar, to serve (optional)


  1. Heat oven to 180C/160 fan/gas 4. Put the stollen cubes into an ovenproof serving dish. Mix the cream, milk and eggs together and pour over the stollen. Sprinkle over the amaretti biscuits. Bake for 45 mins until golden and slightly risen. Serve dusted with icing sugar, if you like.

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