Christmas pudding strudel

Give your Christmas pud leftovers a second life with this easy strudel recipe

  • Prep:10 mins
    Cook:25 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 424
  • fat 29g
  • saturates 17g
  • carbs 38g
  • sugars 24g
  • fibre 1g
  • protein 4g
  • salt 0.48g

Ingredients

  • 250g/9oz Christmas pudding, crumbled
  • 250g tub mascarpone
  • 2 tbsp Baileys
  • 4 sheets filo pastry
  • 25g melted butter
  • icing sugar, for dusting
  • cream or custard, to serve

Method

  1. Heat oven to 200C/180C fan/gas 6. Mix the pudding, mascarpone and Baileys. Lay out a sheet of filo on a large flat baking tray, brush with some melted butter and lay another sheet on top. Repeat with more butter and filo until you have 4 layers.

  2. Place the filling in a log in the centre and brush the border with butter. Roll up to enclose the filling, then brush with the remaining butter. Can be chilled for 1 day until ready to bake. Bake for 20-25 mins until golden brown, dust with icing sugar and serve warm with cream or custard.

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