Christmas pud ice cream

Stir the remnants of your Christmas pudding into a tub of vanilla ice cream for a super simple dessert

  • Prep:10 mins
    Plus freezing
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 440
  • fat 19g
  • saturates 11g
  • carbs 64g
  • sugars 53g
  • fibre 1g
  • protein 5g
  • salt 0.6g


  • 1 litre tub vanilla ice cream, slightly softened
  • 200g leftover Christmas pudding, crumbled
  • toffee sauce or amaretto, to serve


  1. Whizz the ice cream in a food processor until smooth, fold in the Christmas pudding and scrape into a freezer-proof container. Freeze for at least 2 hrs then scoop into bowls and top with the toffee sauce or amaretto.

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