• Healthy spiced rice pudding

    Healthy spiced rice pudding

    Make a rice pudding infused with hot cross bun flavours for a special (and healthy) Easter treat for the family. Use semi-skimmed milk for 2-5 year olds

  • Healthy Easter bunny pancakes

    Healthy Easter bunny pancakes

    Celebrate Easter with these cute Easter bunny pancakes. A brilliant breakfast or treat for kids, they'll love helping out in the kitchen. Use semi-skimmed milk if cooking for a child under five years old

  • Almond milk

    Almond milk

    Make your own almond milk to use as a substitute for dairy milk. It's simple to make and tastes great in porridge, smoothies and hot drinks

  • Thai green curry roast chicken

    Thai green curry roast chicken

    Try this twist on a traditional Sunday roast chicken with our Thai green curry version, with all the aromatic umami flavours of Asian cuisine

  • Green olive & herb dressing

    Green olive & herb dressing

    Serve this flavourful olive dressing with roast or barbecued lamb. It can be made a day ahead and kept in the fridge

  • One-pan lamb with hasselback potatoes

    One-pan lamb with hasselback potatoes

    Enhance the flavour of roast lamb with herbs and garlic, or you could try slices of anchovy, slivers of chilli or nuggets of feta pushed into the slits

  • Stuffed butternut squash

    Stuffed butternut squash

    Make a veggie roast everyone will love – this squash is packed with nuts, barley and herbs, so it has plenty of flavour and lots of lovely textures

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