• Apricot & pistachio stuffing

    Apricot & pistachio stuffing

    Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve. It makes an excellent accompaniment to festive turkey

  • Lemon, garlic & bay roast potatoes

    Lemon, garlic & bay roast potatoes

    Take your roast potatoes to new levels of deliciousness with lemon, garlic and bay. They make the perfect side dish to a Sunday roast or Christmas dinner

  • Winter berry & white chocolate pots

    Winter berry & white chocolate pots

    Make these pretty pots ahead of time for a stress-free dessert at Christmas. You can keep them in the fridge for up to three days before serving

    More effort
  • Christmas meringue pies

    Christmas meringue pies

    Whip up these mini meringue pies for a buffet. To make one large tart instead, simply use a 20cm tart tin and follow the same method

    More effort
  • Pink peppercorn & lime butter

    Pink peppercorn & lime butter

    Flavour butter with pink peppercorn and lime zest and juice to make your own flavoured butter. It will keep for a week and is great served with white fish

  • Long pepper & orange butter

    Long pepper & orange butter

    Flavour butter with pepper and orange zest and juice to make your own flavoured butter. Enjoy it with crusty bread or over steamed spinach or greens

  • Cloud eggs

    Cloud eggs

    Try these light-as-air eggs for breakfast, with scrambled 'cloud' egg whites, spring onions and chives surrounding a baked egg yolk. Serve on toast 

  • Chocolate puddle cupcakes

    Chocolate puddle cupcakes

    Bake these chocolate cupcakes and top with smooth buttercream, chocolate eggs and bunnies for a sweet Easter treat

  • Tofu scramble

    Tofu scramble

    Try our vegan spiced tofu with cherry tomatoes for an egg-free take on scramble on toast. Perfect for breakfast, served on rye bread