Pink peppercorn & lime butter
Flavour butter with pink peppercorn and lime zest and juice to make your own flavoured butter. It will keep for a week and is great served with white fish
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Prep:5 mins
Plus chilling - Serves 6
- Easy
Nutrition per serving
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kcal 93
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fat 10g
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saturates 6g
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carbs 0.1g
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sugars 0.1g
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fibre 0g
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protein 0.1g
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salt 0g
Ingredients
- 75g softened unsalted butter
- ½ tsp pink peppercorns
- 1 lime, zested
- ½ lime, juiced
Method
Beat the butter with an electric whisk until pale and fluffy. Finely grind the pink peppercorns using a pestle and mortar. Stir into the butter with the lime zest and a pinch of salt, if you like, then whip in the lime juice. Spoon into a dish or shape using a waxed wrap or parchment and chill until needed. Will keep for one week. Serve with white fish.
