• Drop scones

    Drop scones

    Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch

  • Healthy porridge bowl

    Healthy porridge bowl

    Start your day right with this filling bowl of oats, berries, banana and seeds. It's healthy and packed with nutrients to fuel body and mind

  • Lemon & blueberry rice pudding tart

    Lemon & blueberry rice pudding tart

    Transform a classic rice pudding into a modern tart with crisp pastry and zesty lemon. It's a lovely dessert to end any dinner menu

  • Alcohol-free passion fruit martini

    Alcohol-free passion fruit martini

    Serve up this fizzy and fruity mocktail at a party, for all of the fun but none of the alcohol. Use an alcohol-free spirit with a spicy, complex flavour

  • Furikake devilled eggs

    Furikake devilled eggs

    Try furikake – a Japanese seasoning – in this easy retro canapé with a hint of wasabi and pickled ginger. The seasoning is traditionally sprinkled on rice

  • Cheesy sprout gratin

    Cheesy sprout gratin

    Wondering how to make winning sprouts for your Christmas menu? Try our cheesy sprout gratin and you'll convert anyone who previously snubbed this festive veg

  • Herb-buttered baby carrots

    Herb-buttered baby carrots

    Make the herby mustard butter a few days ahead, then microwave your carrots on the day for a speedy vegetarian side. It's the perfect dish for Christmas dinner or a Sunday roast

  • Sage & onion Yorkshire puddings

    Sage & onion Yorkshire puddings

    Add sage and onion to Yorkshire pudding batter for a delicious side dish to go with a Sunday roast or your Christmas dinner

  • Crunchy parsnips

    Crunchy parsnips

    Forget soggy parsnips: roast them with our polenta and paprika coating and you'll be rewarded with golden, crunchy veg. It makes a lovely Christmas side dish