Green olive & herb dressing
Serve this flavourful olive dressing with roast or barbecued lamb. It can be made a day ahead and kept in the fridge
- Prep:5 mins
no cook - Serves 8
- Easy
Nutrition per serving
- kcal 64
- fat 7g
- saturates 1g
- carbs 0.2g
- sugars 0.1g
- fibre 0.3g
- protein 0.1g
- salt 0.2g
Ingredients
- 50g pitted green olives
- large handful chopped parsley
- large handful chopped mint leaves
- extra virgin olive oil, for binding
- 1 tsp red wine vinegar
- small pinch golden caster sugar
Method
Finely chop the olives and tip into a bowl with the parsley and mint. Drizzle in enough olive oil to just bind everything, then add the red wine vinegar, golden caster sugar and a pinch of salt. Can be made a day ahead and kept in the fridge.