Green olive & herb dressing

Serve this flavourful olive dressing with roast or barbecued lamb. It can be made a day ahead and kept in the fridge

  • Prep:5 mins
    no cook
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 64
  • fat 7g
  • saturates 1g
  • carbs 0.2g
  • sugars 0.1g
  • fibre 0.3g
  • protein 0.1g
  • salt 0.2g


  • 50g pitted green olives
  • large handful chopped parsley
  • large handful chopped mint leaves
  • extra virgin olive oil, for binding
  • 1 tsp red wine vinegar
  • small pinch golden caster sugar


  1. Finely chop the olives and tip into a bowl with the parsley and mint. Drizzle in enough olive oil to just bind everything, then add the red wine vinegar, golden caster sugar and a pinch of salt. Can be made a day ahead and kept in the fridge.

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