Kaiseki: the Japanese must-try culinary experience at Kohantei Dubai
Hisao Ueda, executive chef at Kohantei Dubai, tells BBC Good Food Middle East about the kaiseki concept – helmed as Japan’s ultimate, must-try culinary experience.
Interviews
-
-
Halima Jumani on how Kibsons delivers farm-fresh ingredients to UAE kitchens
Kibsons is an online home delivery service in the UAE bridging the gap between you and farm-fresh ingredients. Director of Kibsons, Halima Jumani tells BBC Good Food Middle East how residents can now order a wider range of organic products online for doorstep delivery at lowered prices.
-
Delicious South American food in the heart of Dubai
BBC Good Food Middle East speaks to Roberto Segura, the executive chef at Waka Restaurant and Craft Café.
-
Lima Dubai chef Virgilio Martinez discusses insect protein and sourcing new foods
Internationally acclaimed chef and founder of Lima Dubai, Virgilio Martinez sat down to discuss the future of the food industry
-
How to throw the BEST backyard BBQ
The Pit Master himself, Hugh Mangum, Co-Founder of the New York-born barbeque dining concept Mighty Quinn’s – now open at JBR and The Dubai Mall – lends his top tips for creating smoky, BBQ flavours at home
-
Japanese cooking tips from the Iron Chef
Born in Hiroshima, Japan, Masaharu Morimoto is the chef and owner of Morimoto Restaurants. He has a worldwide following for his seamless integration of Western and Japanese ingredients, and is most commonly known through his role on Iron Chef.
