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    [90] => BiscuitBreadCake saleCaramel
    [88] => JubileeMother's DayFather's DayValentine's Day
    [85] => Cheap eatComfort foodFive ingredients or lessBatch cooking
    [84] => BritishAmericanCaribbean recipesChinese
    [77] => Christmas dinnerChristmas cheeseboardChristmas puddingChristmas trimmings
    [61] => CoursesBuffetAll-time top 20 recipesFood to get you in the mood
    [56] => Seasonal SeptemberSummer drinkSummer dessertEasy summer
    [53] => FruitVegetablesMeatDairy
    [52] => Ramadan dessertsIftar recipesRamadan with childrenSuhoor recipes
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Interviews

  • Lima Dubai chef Virgilio Martinez discusses insect protein and sourcing new foods

    Lima Dubai chef Virgilio Martinez discusses insect protein and sourcing new foods

    Internationally acclaimed chef and founder of Lima Dubai, Virgilio Martinez sat down to discuss the future of the food industry

    Read More

  • How to throw the BEST  backyard BBQ

    How to throw the BEST backyard BBQ

    The Pit Master himself, Hugh Mangum, Co-Founder of the New York-born barbeque dining concept Mighty Quinn’s – now open at JBR and The Dubai Mall – lends his top tips for creating smoky, BBQ flavours at home

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  • Japanese cooking tips from  the Iron Chef

    Japanese cooking tips from the Iron Chef

    Born in Hiroshima, Japan, Masaharu Morimoto is the chef and owner of Morimoto Restaurants. He has a worldwide following for his seamless integration of Western and Japanese ingredients, and is most commonly known through his role on Iron Chef.

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  • David Myers: the gypsy chef discusses his hot new Dubai restaurants

    David Myers: the gypsy chef discusses his hot new Dubai restaurants

    Chef David Myers, AKA the ‘gypsy chef’, gives us the low-down on his two new restaurants at Renaissance Downtown Hotel, Dubai.

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  • Cove Beach Dubai: their sensational new menu

    Cove Beach Dubai: their sensational new menu

    Cove Beach Dubai recently relaunched their menu, with new head chef Nasser Fouad Laziri. BBC Good Food Middle East spoke to the chef about the exciting new changes at the restaurant.

    Read More

  • The tea company giving free education to thousands of children

    The tea company giving free education to thousands of children

    BBC Good Food Middle East spoke with Merrill J. Fernando, the CEO and founder of Dilmah tea (pictured with his son Dilhan Fernando, who also works for the company). The father and son were in Dubai visiting their new tea lounge at the Pullman Deira Dubai Creek City Centre hotel.

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MPU 1

Iconic Plate


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Iconic Plate: Kaburga
Iconic Plate: Morels mushroom  risotto , nettle and snail 
Iconic Plate: Morels mushroom risotto, nettle, and snail 
Iconic Plate: Salmon coulibiac with beurre blanc and cured salmon eggs

Restaurant Reviews


  • Review: The Beach Grill

    Review: The Beach Grill

    Situated by the seaside, The Beach Grill at Address Beach …
  • Review: Culinary Month at Seagrill Bistro

    Review: Culinary Month at Seagrill Bistro

    Seagrill Bistro feels like a beautifully styled beach house, with …
  • Review: MYAMI Restaurant, Bar & Lounge

    Review: MYAMI Restaurant, Bar & Lounge

    Set within the Marriott Resort Palm Jumeirah, Dubai, this venue …
  • Review: The Beam

    Review: The Beam

    Tucked within the gardens of Le Royal Méridien Beach Resort …
  • Review: Kira, Jumeirah Marsa Al Arab

    Review: Kira, Jumeirah Marsa Al Arab

    Making your way into Kira, the transition is almost cinematic. …
  • Review: Girl & the Goose – Restaurante Centroamericano

    Review: Girl & the Goose – Restaurante Centroamericano

    Chef Gabriela’s supper club was a cult favourite among Dubai’s …
MPU 2
MPU 3

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