Epic new Tom Aikens British roast dinner launches in Dubai
Craving a traditional British roast dinner? Look no further than Pots, Pans & Boards delicious new menu. The restaurant is the brainchild of renowned British chef Tom Aikens.
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Dinner review: Salero – Tapas & Bodega
A mall in the desert is probably one of the last places you would look for good Spanish food. However, for the past four years, Salero has been serving up authentic Spanish dishes in a small venue hidden inside the Kempinski entrance to Mall of the Emirates.
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Q&A with the world’s fastest butcher: Chef Cüneyt Asan
We caught up with the ‘world’s fastest butcher’, chef Cüneyt Asan during a recent visit to his restaurant Günayd?n Dubai at Souk Al Bahar, to get the professional’s take on butchery basics
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Movenpick launches new French bistro experience
For one month-only, Movenpick hotels around the world will be running a limited-edition French bistro menu.
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Lunch review: Ananta, The Oberoi
Located on the entry level of The Oberoi, Dubai, Ananta is an intimate restaurant serving refined Indian cuisine inspired by the country’s twenty-nine states.
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Seven new places to try in the UAE this autumn
Bored of the same old places? Here’s our pick for the best “UAE new places to try” this autumn.
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Dubai Halloween food deals
Whether you’re looking for family-friendly activities or delivery food we’ve great Dubai Halloween food deals for this October
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Eight Dubai Diwali deals to try this October
The Hindu festival of light falls on 19th October this year, here’s our favourite Dubai Diwali deals available at restaurants across the city.
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Award-winning baker and chef Thomas Keller comes to Dubai
Thomas Keller opened his first bakery in Dubai this summer, ahead of his visit to the UAE in November, we caught up with the award-winning chef
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Lunch review: Nikki Beach Dubai, Pearl Jumeirah
Located on sandy shores of Pearl Jumeirah, Nikki Beach Dubai is a stunning beach club boasting beautiful unobstructed views of the Arabian Gulf.
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Go Green: Shopping for eco-friendly preservative-free chicken
For thousands of years mankind has enjoyed tucking in to delicious chicken dishes. Current archeological artifacts show the first signs of domesticated chicken from 6000 – 8000 years BCE in South-East Asia and China.
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Levantine Harvest by Lara Ariss: Book review
Lara Ariss originally worked in the advertising, before leaving the industry to retrain at Le Cordin Bleu in London. She now runs a catering company in Beirut
