Four new restaurants in UAE
BBC Good Food Middle East looks at the hottest new restaurants opening in Dubai this month...
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Five healthy food tips for raising kids in the UAE
With fast food available 24/7 and cheap sugary snacks available from every other shop, it can be tough maintaining a healthy balance in your family’s meal plan. BBC Good Food Middle East has put together a list of the best tips for keeping the kids healthy while living in the UAE...
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Dinner review: Folly by Nick & Scott, Madinat Jumeirah
Housed in the space previously occupied by Rivington Grill, folly by Nick & Scott is well worth a visit. From chefs Nick Alvis and Scott Price – the guys who formerly oversaw Table 9, folly is a homegrown concept launched in partnership with Gates Hospitality...
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Delicious Easter deals in the UAE
BBC Good Food Middle East looks at tasty Easter deals available across the UAE this Easter...
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Last Exit: The BEST picks
Situated between Dubai and Abu Dhabi, Last Exit has grown incredibly over the past year. Here’s BBC Good Food Middle East’s list of the best picks at the UAE food truck stop
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Dinner review: Siddharta Lounge by Buddha Bar
Having recently undergone a chic revamp, the rooftop venue offering impressive views over both the Arabian Gulf and Dubai Marina, combines a restaurant, lounge and bar. It’s a trendy spot that exudes a cool, chilled out vibe – the perfect place to enjoy a light meal with cocktails...
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How to pick… the best steak cuts
Not sure which steak to choose? Barney Desmazery explains the distinct characters of different cuts...
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Twelve best new food deals in Dubai
Looking for something new to try? BBC Good Food Middle East has the best new food deals and restaurants around in Dubai…
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Nine best Mother’s Day gifts in the UAE
BBC Good Food Middle East has put together a list of the best Mother’s Day gift ideas in the UAE, spoil and pamper your mum this March with these gorgeous goodies…
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The man behind Dubai’s "Best French Restaurant"
Bijendra Yadav, the chef behind BBC Good Food Middle East’s “ Best French Restaurant 2016” , The Brasserie Quartier at the St Regis Dubai, spoke to BBC Good Food Middle East about how homecooks can improve their Bouillabaisse and his plans for the restaurant in 2017.
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Dinner review: Lao, Waldorf Astoria Palm Jumeirah
Lao has been a stalwart of Dubai's dining scene ever since the hotel opened three years ago. But while it was previously known for serving pan-Asian cuisine, it has wisely switched tack. Today, it specialises in Vietnamese food – which, considering a vast majority of its staff hail from that particular part of South East Asia – is a very good thing
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Brunch review: Coya, Four Seasons
From the moment you step through Coya’s doors, expect to be hit with a wave of tasteful fun. Alive with Peruvian vibrance, the atmosphere is inviting and a warm welcome ensures you’re in for a good time.
