Gingery compote crunch
This quick and crunchy dessert is perfect when you feel like a midweek treat
These fish cakes provide a tasty gluten-free alternative to your festive spread
Hidden rice puffs give reader Pamela Johnson’s butterscotch chocolate chip biscuits a good crunch
Bored of the usual baked potato fillings? These are started off in the microwave to speed things up, then baked with a creamy leek mixture
Contains pork – recipe is for non-Muslims only
These cheese-stuffed baked potatoes from Normandy make a great supper especially with a glass of cider
Make St David’s day one to remember with this deliciously hearty hotpot
Contains pork – recipe is for non-Muslims only
Having a solo supper? Save on the washing up with this one-pan version of the old favourite
This easy yet delicious recipe was whipped up by the Year 7 pupils from the Priory School in Suffolk
Fran Warde’s decadent dessert cups can be make ahead or whipped up at the last minute