Gingery compote crunch

This quick and crunchy dessert is perfect when you feel like a midweek treat

  • Prep:10 mins
    Cook:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 421
  • fat 18g
  • saturates 2g
  • carbs 60g
  • sugars 38g
  • fibre 5g
  • protein 9g
  • salt 0.08g


  • 3 Bramley apples, peeled and thinly sliced
  • 50g ready to eat apricots, roughly chopped
  • 4 tbsp ginger jam, or more to taste
  • ½ a 500g bag frozen forest fruits
  • 200g crunchy oat cereal
  • 50g pine nuts


  1. Heat grill to high. Lay the apple slices and apricots in a shallow, microwaveable baking dish, then add the jam and a splash of water. Cover with cling film and cook on High for 5 mins or until the fruit starts to soften. Stir the frozen fruits through, re-cover and cook for another 3 mins until defrosted.

  2. Mix together the cereal and pine nuts and spoon over. Grill for 2 mins until golden.

Suggested recipes from this collection...