All-in-one gammon, egg & chips

Contains pork – recipe is for non-Muslims only
Having a solo supper? Save on the washing up with this one-pan version of the old favourite

  • Prep:5 mins
    Cook:45 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 581
  • fat 34g
  • saturates 11g
  • carbs 34g
  • sugars 1g
  • fibre 3g
  • protein 37g
  • salt 4.82g


  • 1 large baking potato, unpeeled, cut into chunky chips
  • 1 tsp olive oil
  • 1 small gammon steak
  • 1 egg
  • ketchup, to serve


  1. Heat oven to 200C/180C fan/gas 6. Drizzle the potatoes with the oil and some salt and pepper. Bake on a roasting tray for 25 mins, until starting to go brown.

  2. Remove and turn the chips. Push to edges of the tray, put the gammon in the centre and cook for 7 mins more. Take the tray out of the oven and turn the gammon over, then crack the egg into the corner of the tray. Cook for 7 mins more until the egg is set and the gammon is cooked through. Serve with ketchup, if you like.

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