Creamy baked haddock & tatties

Warm, comforting and made in the microwave, this might well be the easiest fish pie ever

Marmalade bar

A delicious loaf cake with the citrus tang of orange marmalade and a crunchy demerara topping

Cranberry & cream cheese muffins

These sweet muffins have a beautifully creamy middle and go brilliantly with a cup of tea

Campfire cupcakes

A make-ahead treat, these will take you back to toasting marshmallows around an open fire

Chocolate, fruit & clementine Christmas pudding

This child-friendly pud by reader Julie Prior is a classic twist on the traditional Christmas pudding

Root vegetable mash

Mash doesn’t have to be all about potatoes. This superhealthy side adds swede and carrots to the mix for a veggie treat

Orange & saffron syrup cake

The citrus syrup makes for a wonderfully moist cake – great for afternoon tea or a dinner-party dessert

Apple & sultana muffins

These fruity muffins make a healthy lunchbox snack, scroll down for two other great lunchtime fillers

Orange, oat & sultana cookies

Cookies don’t have to be a guilty pleasure – these tasty treats from Leiths School of Food and Wine are superhealthy

Fruitburst muffins

Get started in the morning with a low-fat breakfast muffin crammed full of blueberries, cranberries, raisins and apricots

Gluten-free sundried tomato bread

A quick, gluten-free bread recipe – no need for yeast, ready in under an hour

Lime & ginger drizzle cake

The combination of lime and ginger gives the classic drizzle cake a modern twist