Orange drizzle cake

We don’t need a reason to whip up this zingy Victoria sponge, it’s perfect for any and every occasion

Gooseberry gems

Gooseberries are often overlooked, but it’s just a matter of knowing how to cook them and how to dress them up

Tropical muesli bowls

This is just the thing to lift your spirits in
the morning

Bramley Apple and Wensleydale Cobbler

This toothsome cobbler is best served piping hot from the oven.

Scallops with mushrooms & white wine (Coquilles St Jacques Parisienne)

Anne Willan’s timeless seafood classic makes for an impressive and elegant main course

Blackberry & clotted cream shortcake

A classic teatime treat made using ingredients that are proud to be British

Dark chocolate & cranberry roulade

This is a fantastic cake to serve as a dessert or at teatime over the festive season and can be made up to a day in advance

Festive fruit & nut cake

This fabulously moist and nutty Christmas cake is baked with a syrup and nut topping – a bit like a Florentine biscuit

Isaac’s chocolate coconut squares

Go loco over coconut with these melt-in-the-mouth chocolate treats

Baked salmon & eggs

Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch

Breakfast bar

This fruity, chewy flapjack is packed with delicious oats and cereal – kids can help make them and they’re perfect for lunchboxes

Chilli chocolate cookies

A big pile of spiced double chocolate chip biscuits next to a tub of ice cream is an easy way to feed a crowd