Chocolate berry cups

Fran Warde’s decadent dessert cups can be make ahead or whipped up at the last minute

  • Prep:20 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 503
  • fat 41g
  • saturates 25g
  • carbs 31g
  • sugars 20g
  • fibre 3g
  • protein 4g
  • salt 0.08g


  • 284ml carton double cream
  • 100g dark chocolate, broken into pieces
  • 550g mixed summer fruits (raspberries, strawberries, cherries, blueberries), stoned and halved if necessary
  • 1 tbsp icing sugar


  1. Heat the cream in a saucepan until just coming to the boil. Remove from the heat, add in the chocolate pieces, then stir until melted.

  2. Tip sugar and most of the fruit into the pan and mix gently. Spoon into 4 glasses or cups, top with remaining fruit, then chill in the fridge until needed.

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