BBQ roast chicken & chunky chips

A naughty takeaway favourite made into a real meal. This chicken and chips combo just needs a bit of salad to ensure your halo

Citrus grape cake

A rustic Italian-style cake made with olive oil as well as butter. Wonderful eaten warm with a scoop of ice cream for pud

Crisp baked potatoes

Crisp-skinned, fluffy-fleshed jackets are a cheap and cheerful way to feed a crowd – great with beans and sausages

Banana pancakes with crispy bacon & syrup

Contains pork – recipe is for non-Muslims only
Treat yourself to a lazy brunch with these American-style fluffy pancakes with pancetta and maple drizzle

Healthy banana bread

Have your cake and eat it with this low-fat, healthy banana loaf – perfect for breakfast and beyond

Garlicky tomato pasta

Use your cupboard ingredients for a vegetarian treat for two

Bananas with mango & passion fruit caramel

A wonderfully sweet, refreshing and low fat treat

Crisp orange shortbread

Coeliac sufferers need not miss out on sweet treats with this gluten-free melt-in-the-mouth shortbread recipe

Angela’s summer pudding

Angela Nilsen discovers a stunning new way for a classic fruity British dessert

Eton mess scones

Take the classic strawberry, clotted cream and meringue combo and serve it on easy-to-make scones- irresistible

Blueberry & pecan oaties

Make double the quantity of this fruity cookie dough and freeze, so delicious home-baked biscuits are always close at hand

Healthier treacle sponge

Angela Nilsen reduces the fat of this schooldays pud with some simple swaps – but it still tastes as good as ever