Quick and easy to make, these biscuits will add a flourish to the final Christmas course
Prep:20 mins Cook:15 mins Makes 40
Nutrition per serving
¼ tsp baking powder
4 tbsp milk
175g soft butter
100g caster sugar
300g rolled oats
140g wholemeal flour
50g raisins, roughly chopped
50g walnuts, finely chopped
oil, for greasing
Heat oven to 180C/160C fan/gas 4. Dissolve the baking powder in the milk. Beat the butter and sugar until pale and creamy, then mix in the oats, flour, raisins, walnuts and milk to make a stiff dough.
Tip the dough onto lightly floured surface and roll out until about 1cm thick. Cut into circles with a 5cm pastry cutter, place on an oiled baking sheet, then bake for 15 mins until lightly golden. Leave to cool, then serve with cheese. Can be baked up to 2 days ahead and kept in an airtight container until serving.
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