The best Christmas turkey takeaways in Dubai
Do you want to enjoy a turkey Christmas dinner at home this year, without spending hours in the kitchen? Look no further, we’ve put together a list of the best takeaway turkey offers this festive season…
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Delicious take-home turkey this Christmas in Dubai
Fancy having a traditional Christmas dinner at home this year, without having to cook? This festive season, Shakespeare and Co are doing the hard work so you don’t have to...
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Five of the best Indian restaurants in Dubai
Want to know the best place to get a curry in the city? BBC Good Food Middle East has put together a rundown of the five best Indian restaurants in Dubai…
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Britain’s youngest head chef comes to Dubai
Proving that age is just a number, 23-year-old chef Luke Thomas was named the UK’s youngest head chef at the age of 18, and is the creative mind behind three thriving F&B concepts...
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Celebrity battle of the chefs in Dubai
Celebrity chef and owner of Rang Mahal, Atul Kochhar will go head-to-head with the restaurant’s chef de cusine Amrish Sood in the ultimate Indian cuisine battle between chefs this Monday, 28 November...
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'How to make great sushi' – an interview with chef Nicolas Herbault
BBC Good Food Middle East spoke to executive chef of Sakura, chef Nicolas Herbault about making great sushi and where home cooks go wrong with Japanese cooking...
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24 hours as a vegan : could you do it?
Have you ever considered going vegan? Why not try it out for a day with these delicious family-friendly food ideas…
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Atul Kochhar on achieving two Michelin stars and why he hates molecular gastronomy
Atul Kochhar’s restaurant Tamarind was the first Indian venue to achieve a Michelin star in the world in 2001, whilst his second restaurant Benares followed with its own Michelin star in 2007. He now owns seven restaurants around the world, including Rang Mahal in Dubai. Kochhar talks to BBC Good Food Middle East about cooking Tandoori without an oven and why he hates molecular gastronomy...
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Quick fire questions with Junoon's chef de cuisine Suraj Prakash
The chef de cuisine at Junoon Shangri La talks to BBC Good Food about the Indian recipe all home cooks should know, and common misconceptions about life as a chef...
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Quick fire questions with Karen Mclean – the woman behind the food blog Secret Squirrel
Karen Mclean, the woman behind the well-known UAE food blog Secret Squirrel sits down with Mother Baby and Child, to discuss nutrition and what people can expect at this year’s Le Gourmet Food Fest held in Dubai...
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Four ladies’ nights in Dubai that serve delicious food
Better than your average ladies night, these four hot spots are serving up delicious food as part of the deal…
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My life on a plate by Stephen Mangan
Everyone has a dish that conjures up childhood memories – and one to pass on to the next generation. Here the actor and comedian Stephen Mangan shares his with us...
