Sticky chipolata & fennel slaw open sandwiches

Contains pork – recipe is for non-Muslims only
Try your hand at homemade coleslaw with a twist, then serve with honey-glazed sausages atop wholemeal bread

Indian rice salad with chicken

Raid the fridge and rustle up this hearty yet healthy salad with pulses, nuts, tikka chicken and a mango curry dressing

Fish tagine with saffron & almonds

A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more. It’s ideal for entertaining- make a batch ahead and freeze

Merguez lamb kebabs

A take on the highly-spiced North African lamb sausages, these skewers are served with aromatic cumin yogurt

Chicken tikka burgers

This Indian dish is traditionally cooked in a clay oven, but works on the barbecue too- try with homemade tamarind chutney and herb salad

Gooseberry & elderflower yogurt ice

This frozen Greek yogurt matches fresh and fragrant flavours- tart gooseberries and delicate floral notes

Cherry blossom cake

A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup

Hot coconut & raspberry puds

A classic flavour combo is brought bang up to date with these teacup sponges with a jam base and fresh fruit topping

Chicken & quinoa salad with beetroot yogurt

Beetroot adds a vibrant purple hue to this roast chicken dish with supergrains, vegetables and lemon

Indian bean, broccoli & carrot salad

Stock up on your super-greens with this vibrant, healthy lunch dish with cucumber raita, mustard seeds and lots of veggie goodness

Butternut squash casserole

A warming seasonal dish with a fusion of flavours, perfect for winter evenings

Banana ice sundaes with fudge sauce

Delectable banana ice sundae, all of the taste, none of the fat