• Feta & spring onion fritters

    Feta & spring onion frittersNew Recipes

    Serve these versatile fritters with chilli jam for breakfast, lunch or dinner. This recipe comes from our Good Food Rising Stars winner Georgia Hughes

    Easy
  • Smashed beef kofte tacos

    Smashed beef kofte tacosNew Recipes

    Turn the trend for cheeseburger tacos into a more substantial kebab. You can swap the beef mince for lamb or chicken if you like, or make smaller tacos

    Easy
  • Yogurt, chickpea & spinach curry

    Yogurt, chickpea & spinach curryNew Recipes

    Serve this light and creamy chickpea curry with a half-quinoa, half-rice mixture for more fibre and protein. It’s healthy and low in fat and calories

    Easy
  • Raspberry & mango yogurt parfait

    Raspberry & mango yogurt parfaitNew Recipes

    Need a quick, prep-ahead dessert? This raspberry and mango parfait is ideal. If you have any crumble mix leftover, you can eat it for breakfast the next day

    Easy
  • Chocolate cherry cola cake

    Chocolate cherry cola cake

    Bake this crowd-pleaser made with cola, then decorate with rainbow sprinkles, cocktail cherries and cola bottle sweets for a nostalgic treat

    Easy
  • Green goddess nachos

    Green goddess nachos

    Try this summery twist on nachos with radishes, black beans, feta and mozzarella in an avocado and jalapeño ‘green goddess’ sauce

    Easy
  • Chicken caesar sub rolls

    Chicken caesar sub rolls

    Dig out a picnic basket or tupperware and pack in these chicken sub rolls for lunch. Great for kids and grown ups alike, they’re ideal for a family outing

    Easy