Radish & broad bean bruschetta
Pair sticky, sweet, peppery radishes with a zesty radish leaf and broad bean spread for a light al fresco lunch. It’s a great way to use up radishes
Pair sticky, sweet, peppery radishes with a zesty radish leaf and broad bean spread for a light al fresco lunch. It’s a great way to use up radishes
Enjoy your recommended weekly portion of oily fish in this easy traybake with sweet potato wedges, broccoli and asparagus. Trout is a sustainable fish option
Serve this light and creamy chickpea curry with a half-quinoa, half-rice mixture for more fibre and protein. It’s healthy and low in fat and calories
Try this filling breakfast recipe based on the favourite Italian dessert – the perfect match for your morning coffee. Easy to prep ahead, you can store these in the fridge for up to four days
This healthy banana granola is naturally sweet, crunchy and packed with goodness. Perfect for breakfast or snacking served with yogurt, milk or fresh fruit
Get inspired by fresh Mediterranean flavours in this easy chicken bowl. The recipe is adaptable – feta and olives would be welcome additions too
Bake this crowd-pleaser made with cola, then decorate with rainbow sprinkles, cocktail cherries and cola bottle sweets for a nostalgic treat
Try this summery twist on nachos with radishes, black beans, feta and mozzarella in an avocado and jalapeño ‘green goddess’ sauce
Serve these tacos with creamy avocado and zingy pickled chillies. Roast a variety of mushrooms to introduce a meaty texture to the dish
Dig out a picnic basket or tupperware and pack in these chicken sub rolls for lunch. Great for kids and grown ups alike, they’re ideal for a family outing
Serve this zesty lemon cake for an afternoon tea treat. It’s light and fluffy, with bright lemon flavours that are complemented by the poppy seeds and perfect with a cup of tea
Cook marinated chicken in the air fryer to make quick work of the preparation for this springtime salad, the perfect dish to welcome warmer weather