Iceberg with yogurt dressing
By Sarah Cook
Classic iceberg lettuce makes for a crisp and chunky side salad – great for sharing round at a barbecue or buffet
- Prep:5 mins
No cook - Serves 6
- Easy
Nutrition per serving
- kcal 38
- fat 1g
- saturates 1g
- carbs 5g
- sugars 5g
- fibre 1g
- protein 2g
- salt 0.1g
Ingredients
- 150ml pot natural yogurt
- 2 tbsp mint sauce
- 1 tbsp white wine vinegar
- 1 large iceberg lettuce
Method
Mix the yogurt, mint sauce and vinegar with 2 tbsp water. Cover and chill until ready to serve.
Trim the end off the iceberg stalk, then halve and cut each half into 3-4 wedges. Arrange on a platter, drizzle over the yogurt dressing and serve.
