Four restaurants to try at the Abu Dhabi Grand Prix
As the Abu Dhabi Grand Prix races in to the UAE for the tenth year, we’ve compiled a collection of foodie favourites to check out if you’re in the capital this weekend.
-
-
Enjoy these twists on traditional Thanksgiving favourites at 55&5th, The Grill
Executive Chef Olivier Belliard has designed a three-course set menu of traditional favourites, giving each dish his touch of refined cooking. He has opted for pumpkin velouté with wild mushrooms, roast turkey and caramelised pecan tart as this year's Thanksgiving treats.
-
La Mer restaurants get behind Dubai Fitness Challenge with healthy offers
Fitness fans are sure to find something that meets their fancy at one of the participating outlets at La Mer including AçaiXpress, SLAB, Levee, iScream and Maison de Juliette.
-
Dubai restaurant welcomes the largest white truffle to ever enter the UAE
At 1005 grams (1.005kg), the truffle is a record-breaking achievement for not only Roberto's - the famous fine-dining Italian restaurant, but also for the UAE.
-
Foguiera's Dermot O'Flynn on standing out from Dubai's churrascaria scene
We sat down with Chef Dermot O'Flynn, executive chef at Ramada Plaza Jumeirah Beach Residence, to talk failed weddings, the perfect steak, and what makes Foguiera stand out from Dubai's churrascaria scene.
-
Seville’s Latin-inspired Thursday brunch to begin this week
Offering an abundant selection of regional specialty dishes created by Chef Mariano Andres and Chef Aleix Font, this 17-year-old Mediterranean hotspot is the ideal place to wind down by the outdoor fire pit after a long week.
-
Six foodie deals to celebrate Halloween in the UAE
See in the spookiest day of the year with these scarily good offers that are happening in the UAE this week…
-
Khyber's Chef Faizan Ali on bringing authentic Indian cuisine to The Palm Dubai
BBC Good Food Middle East caught up with Chef Faizan Ali – head chef at Khyber, the Indian eatery at DUKES Dubai, to find out how the Dubai branch differs from its Mumbai sister, and to get the lowdown on his go-to spices for his favourite Indian recipes.
-
Gaucho DIFC launches outdoor evening brunch
Gaucho DIFC will not only be opening its doors to their beautiful outdoor terrace, but will be serving up a brand new Terrace Night Brunch Menu this winter.
-
Dinner review: World Cut Steakhouse, Habtoor Palace
The menu at World Cut Steakhouse truly spoils you for choice. From hot and raw starters, oysters, salads and soups, and entrees including options from the sea – there is something for everyone, and that’s before we even get to the mouthwatering beef selection.
-
Dinner review: Barbary Deli + Cocktail Club
The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.
-
Chef Matteo Guerra on MATTO’s “crazy” elements and Italy’s top foodie destinations
BBC Good Food Middle East speaks to Chef Matteo Guerra of MATTO Dubai, to discuss the restaurant’s “crazy” elements, and get his take on where eager UAE foodies looking for a taste of Italy should head to for authentic Italian cuisine.
