Most commonly known as a successful party spot, Blue Marlin Ibiza – UAE takes things down a notch on Saturdays. Boasting a chilled out, Mediterranean atmosphere, the beach club makes you feel much further from Dubai than it actually is – a great daycation escape...
Proving that age is just a number, 23-year-old chef Luke Thomas was named the UK’s youngest head chef at the age of 18, and is the creative mind behind three thriving F&B concepts...
This French restaurant is one of the oldest in Dubai, and it’s been located in the same spot in Emirates Golf Club for nearly thirty years...
The hotel’s Friday brunch is based in Giardino restaurant on the ground floor. During the week, it doubles as the hotel’s all day dining venue – for which there are some tell tale signs – there’s self-serve counters and luminescent bright lighting...
Benihana is famous for being the first restaurant to bring Teppanyaki-style cooking to the US. The flagship restaurant was set up in New York during the sixties by the charismatic Japanese-American boxer Hiroaki Aoki...
Sho Cho’s head chef Jomar Reyes spoke to BBC Good Food Middle East about the most important skills needed to make Japanese food, and advice he would have given to his younger self…
Sho Cho is an undeniably hip seafront Japanese restaurant and lounge in Jumeirah. It’s no passing fad either: the restaurant has been on the same spot in Dubai Marine Beach Resort for nearly 20 years...
The restaurant’s retro interior wouldn’t be out of place in 1970s Tokyo (beige walls, shoji-style room dividers and thick dark wooden paneling)...
Sister to its Dubai-based branch, Roberto’s recently opened doors in Abu Dhabi– and doesn’t disappoint...
Atul Kochhar’s restaurant Tamarind was the first Indian venue to achieve a Michelin star in the world in 2001, whilst his second restaurant Benares followed with its own Michelin star in 2007. He now owns seven restaurants around the world, including Rang Mahal in Dubai. Kochhar talks to BBC Good Food Middle East about cooking Tandoori without an oven and why he hates molecular gastronomy...
Prior to opening in Dubai last summer, Mint Leaf already had two Indian restaurants in the well-heeled areas of Piccadilly and the City financial district in London...
