Chadi Saloum believes that food should be simple and nice enough to be understood, yet unique enough to be compelling. Here, he discusses how he has brought that philosophy to the many outlets at Cove Rotana to ensure customers continue to come back for more.
A new Thai fusion restaurant has opened at Roda Al Bustan, promising to take guests on a “culinary adventure to Thailand”, offering an unforgettable sensory and dining experience like no other.
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Whether you are a die-hard vegan, a fan of meat-free Mondays, or simply ‘v-curious’, you’ll want to check out this new Asian-inspired vegan brunch taking place at Rove Hotel in Dubai Healthcare City this Saturday.
Thanks to the exotic herbs and spices and believe it or not, there is a lot more to Middle Eastern food than just chickpeas and hummus!
Starting from January, the vegan dishes will complete the already extensive selection of the food items on the new Wavebreaker menu.
An idyllic setting for breakfast with stunning views of the golf course greens and uninterrupted vistas of Dubai’s cityscape, Hillhouse Brasserie’s expansive terrace makes for the perfect setting to enjoy an al fresco meal during the cooler winter months.
Between 6th and 10th January, guests will be treated to a free cup of coffee with every purchase over AED50 at Jones The Grocer Express at Dubai Creek Golf & Yacht Club.
With a focus on organically grown food imported from Moroccan farms, Bab Al Mansour serves authentic recipes in an exquisitely designed location.
Led by BBC Good Food Middle East’s ‘Chef of the Year 2018’ winner, executive chef Luigi Vespero, who worked alongside the Galvin’s in London, the kitchen here operates with skill and attention to beautiful flavours.
Restaurants across Dubai are pulling out all the stops on December 31 – which one will you celebrate the New Year at?
Every Wednesday, Sacci will host ‘Mercato by Sacci’ – whereby the restaurant will transform to an outdoor Italian seafood market, and guests will have the option to choose from a variety of fresh fish on display.
Newly-opened in DIFC, GAIA is a contemporary taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.
