Array ( [ref_id] => 1388 [photo_file_name] => Bab_Al_Mansour_8x5.jpg [posted_by] => Glesni Holland [text_display] => <p> <span style="background-color: initial;">With a focus on organically grown food imported from Moroccan farms, Bab Al Mansour serves authentic recipes in an exquisitely designed location.</span> </p> [cover_photo_file_name] => Bab_Al_Mansour_square.jpg [slider_images] => )
Bab Al Mansour, Dubai’s new eatery specialising in Moroccan cuisine, has officially opened on Sheikh Mohammed bin Rashid Boulevard in Downtown Dubai.
With a focus on organically grown food imported from Moroccan farms, the restaurant serves authentic recipes in an exquisitely designed location, featuring high ceilings, vibrant lighting and white and gold embellishments that create an unmatched royal dining experience.
“We are proud to welcome UAE residents and visitors to experience authentic Moroccan cuisine presented by our celebrity chef Choumicha,” said Rabih Daher, CEO of the Global Catering Services. “We worked hard towards identifying the best location for this culinary gem as well as designing our beautiful interior that allows our guests to feel like they are dining at the royal court of Meknes. Bab Al Mansour is the place where food speaks Moroccan.”
The restaurant’s Moroccan-style cooking methods will tempt guests with classic dishes such as couscous, tagines, rfisa and tanjia, with the sumptuous variety of flavours and spices.
Such traditional Moroccan delicacies as braised beef tongue, chicken pastille and beef brain marinated and cooked with tomato sauce will satisfy sophisticated palate of any food lovers.
Details: For more information, please call 04 350 9440. Why not try making your own tagine, with this tasty one-pot chicken recipe?