• Veganuary at Rosewood Abu Dhabi

    Veganuary at Rosewood Abu Dhabi

    Rosewood Abu Dhabi is starting off the year with special vegan menus across all of the hotel’s restaurants Diners are offered a wide range of plant-based flavours across the various cuisines ranging from Arabic dishes at Sambusek to International creations…

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  • What’s happening this weekend?

    What’s happening this weekend?

    From vegan delicacies to brunches and a staycation, here are our top suggestions Brunch & Cake by the Sea The super-cool Barcelona-based favourite has opened their newest location at The Pointe and with it, launched a tantalising new Burger & Slider menu. Featuring 7 creative recipes that range…

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  • Trèsind Studio welcomes Ristorante Lido 84

    Trèsind Studio welcomes Ristorante Lido 84

    Chef Himanshu Saini of Trèsind Studio and Italian brothers Chef Riccardo Camanini and Giancarlo from Lido 84 curate an exclusive, limited-dining experience With arguably the toughest year the hospitality industry has ever seen behind us, Trèsind Studio; a Modernist Indian…

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  • The ultimate guide to the epic Bla Bla Beach Club

    The ultimate guide to the epic Bla Bla Beach Club

    Home to 20 bars, three restaurants and a beach club, the much-awaited social and dining destination is finally opening its’ doors Bla Bla Beach Club is that massive a destination, that it will be opened in two phases this month,…

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  • Spinneys launches ‘Power of Plants’ initiative

    Spinneys launches ‘Power of Plants’ initiative

    Locally owned supermarket Spinneys aims to inspire customers to make sustainable choices for a greener future In response to the UAE’s growing appetite for plant-based products, and as part of its corporate sustainability programme ‘Let’s Do Better Together’, Spinneys encourages…

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  • Veganuary made easier with Kibsons

    Veganuary made easier with Kibsons

    Online food delivery company Kibsons has a wide range of vegan options for those looking to embrace Veganuary This year, Veganuary the non-profit organisation, and its annual 31-day worldwide event has seen a record-breaking number of half a million participants…

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  • Chef Colin Clague joins Nick Alvis & Scott Price

    Chef Colin Clague joins Nick Alvis & Scott Price

    Three of Dubai’s leading chefs will be joining forces for a special one-off dinner Chef Colin Clague is teaming up with Nick Alvis and Scott Price to serve up signature specials on February 2, in celebration of Nick and Scott’s…

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  • Leftover meal solutions by Simply Kitchen

    Leftover meal solutions by Simply Kitchen

    Sponsored: It’s the week of post-festivities, family gatherings and sumptuous feasts. Delicious meals have been crafted to perfection in large quantities to satisfy everyone’s cravings, so there is without doubt plenty of leftovers, waiting to be put away to be…

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  • A recap of CNIEL’s festive butter-themed dinner

    A recap of CNIEL’s festive butter-themed dinner

    The French Dairy Board and the European Union (CNIEL) hosted a select group of food enthusiasts, dairy importers and trade partners, at an exclusive dinner, to highlight the versatility of French butter in gastronomy as part of its Butter in…

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