‘The Best of Dubai: A Dining Experience’ series by award-winning author Flavel Monteiro brings together two of Dubai’s top chefs for a one-night only dinner
Chef Matthijs Stinnissen and Chef Reif Othman will be collaborating for a one-off, four hands dinner at BOCA, DIFC on February 3.
The six-course sharing menu will highlight European and Asian flavours featuring Chef Reif’s contemporary-style fatty tuna sashimi with lime wafu and crispy nori, as well as a Kagoshima Wagyu rice pot.
Chef Matt’s special dishes will comprise dry aged meat-root with fermented cherry and pickled watermelon, and grilled octopus with confit local potato, Jerusalem artichoke puree and black radish.
Limited to 40 seats, on February 3 from 7:30pm-10:30pm at AED345 (food only) and AED495 (inclusive of four paired beverages). Contact +9714 323 1833 or email email@example.com