Gooseberry & orange drizzle cake
Use up a garden glut in this simple and fruity adaptation of a classic – serve with custard for a winning pudding
Use up a garden glut in this simple and fruity adaptation of a classic – serve with custard for a winning pudding
These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
Icing and decorating a Christmas cake may take time but this sweet snowy scene will be a hit with kids
Parkin is a traditional sponge cake from Northern England flavoured with syrupy molasses, oatmeal and ginger. A lovely teatime treat!
This easy almond cake topping makes for a beautiful golden decoration suitable for any special occasion fruitcake
Try a twist on traditional toffee apples – sugared, spiced and very very nice!
Sarah Cook’s scrummy cake is really easy and versatile – use whatever fruit you like, and you’ll make it again and again
Cakes like these are wonderfully therapeutic to make – chuck the lot into a bowl, and give it a quick beat and it’s ready to bake. Simple enough for a complete beginner
A great dessert to feed a crowd at the end of a Sunday lunch – it’s like a baked version of a steamed syrup sponge
Enjoy this ‘glut and nut’ cake, made with excess courgettes and apples, with a cup of tea
This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle
Lovers of ginger cake and carrot cake should enjoy this one. It mellows and improves over a couple of days