• Cherry & almond tarts

    Cherry & almond tarts

    These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen

    Easy
  • Parkin

    Parkin

    Parkin is a traditional sponge cake from Northern England flavoured with syrupy molasses, oatmeal and ginger. A lovely teatime treat!

    Easy
  • Crunchy nut cake decoration

    Crunchy nut cake decoration

    This easy almond cake topping makes for a beautiful golden decoration suitable for any special occasion fruitcake

    Easy
  • Summer fruit drizzle cake

    Summer fruit drizzle cake

    Sarah Cook’s scrummy cake is really easy and versatile – use whatever fruit you like, and you’ll make it again and again

    Easy
  • Cinnamon Nutella cake

    Cinnamon Nutella cake

    Cakes like these are wonderfully therapeutic to make – chuck the lot into a bowl, and give it a quick beat and it’s ready to bake. Simple enough for a complete beginner

    Easy
  • Sticky citrus sponge cake

    Sticky citrus sponge cake

    A great dessert to feed a crowd at the end of a Sunday lunch – it’s like a baked version of a steamed syrup sponge

    Easy
  • Hazelnut fruitcake

    Hazelnut fruitcake

    Enjoy this ‘glut and nut’ cake, made with excess courgettes and apples, with a cup of tea

    Easy
  • Zesty carrot & ginger loaf

    Zesty carrot & ginger loaf

    Lovers of ginger cake and carrot cake should enjoy this one. It mellows and improves over a couple of days

    Easy