Ho, Ho, Ho, Merry Christmas cake
Decorate your cake with classic white icing and marzipan and then top with a playful seasonal motif
Decorate your cake with classic white icing and marzipan and then top with a playful seasonal motif
It’s worth having a go at making your own marzipan to cover your Christmas cake – and you can experiment with adding different flavours
This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!
A classic English sponge cake, delicately flavoured with lemon and almond – perfect for afternoon tea
A rustic Italian-style cake made with olive oil as well as butter. Wonderful eaten warm with a scoop of ice cream for pud
This glorious cake looks like something in a French pâtisserie, but is actually quite simple to make
A moist cake bread to serve thickly sliced and buttered- it’s good for lunchboxes and with a cup of tea
Give your Christmas cake a stylish and professional finish this year with this sparkling decoration idea
This fruity cake is impressive but easy to make – perfect for birthdays or for dessert
Have your cake and eat it with this low-fat, healthy banana loaf – perfect for breakfast and beyond
Contains pork – recipe is for non-Muslims only
This potato cake – torta di patate – is a staple in many a trattoria and it’s delicious eaten warm
Perfect with a reviving cuppa, this cake
is a keeper and will happily sit in a tin
for a week or so