Toffee tangerines
By Good Food
Nostalgic for fairground treats? Try this recipe to caramelise tangerines
- Ready in 8-10 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 168
- fat 0g
- saturates 0g
- carbs 44g
- sugars 37g
- fibre 1g
- protein 1g
- salt 0.01g
Ingredients
- 5 seedless tangerines, satsumas or clementines
- 140g golden caster sugar
- 4 slices cake and plain yogurt, to serve
Method
Peel and segment 4 of the fruits. Juice the last one.
Stir 4 tbsp of water in with sugar in a microwave bowl. Microwave the sugar on High for 4-5 mins until everything is bubbling and golden. Using a cloth or oven gloves, carefully remove the bowl from the microwave and stir in the fruit juice – watch out, it will splutter. Stir in the segments and serve alongside the slices of cake and yogurt.
