Toffee tangerines

Nostalgic for fairground treats? Try this recipe to caramelise tangerines

  • Ready in 8-10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 168
  • fat 0g
  • saturates 0g
  • carbs 44g
  • sugars 37g
  • fibre 1g
  • protein 1g
  • salt 0.01g


  • 5 seedless tangerines, satsumas or clementines
  • 140g golden caster sugar
  • 4 slices cake and plain yogurt, to serve


  1. Peel and segment 4 of the fruits. Juice the last one.

  2. Stir 4 tbsp of water in with sugar in a microwave bowl. Microwave the sugar on High for 4-5 mins until everything is bubbling and golden. Using a cloth or oven gloves, carefully remove the bowl from the microwave and stir in the fruit juice – watch out, it will splutter. Stir in the segments and serve alongside the slices of cake and yogurt.

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