Marshmallows dipped in chocolate
Kids will love making these sweet chewy lollipops decorated with melted chocolate and cake sprinkles
- Prep:10 mins
Cook:5 mins
Plus setting time - Easy
Nutrition per serving
- kcal 45
- fat 1.2g
- saturates 0.7g
- carbs 8g
- sugars 6.8g
- fibre 0g
- protein 0.6g
- salt 0g
Ingredients
- 50g white chocolate
- 50g milk chocolate
- selection of cake sprinkles
- 1 bag marshmallows (about 200g)
- 1 pack lollipop sticks
Method
Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.
Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.
