• Baby's first bite

    Baby's first bite

    The importance of getting it right when introducing a baby to solid foods, cannot be emphasised enough. Prachi Grover asks the experts for their advice on one of the key decisions parents need to make when it comes to laying the foundation for healthy eating habits – whether homemade baby food is better.

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  • Urban Bistro, Dubai Media City(CNN Building)

    Urban Bistro, Dubai Media City(CNN Building)

    What’s it like: Setting itself apart from all the other DMC venues which serve lunches for on-the-go executives, Urban Bistro is a proper restaurant, with a casual, café vibe coming from the funky, chalkboard menu-style ceiling, bookshelf-lined walls and open…

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  • Rhodes Twenty10, Le Royal Meridien Dubai

    Rhodes Twenty10, Le Royal Meridien Dubai

    What’s it like: It’s all too easy for Dubai restaurants to over-kill on bling, but this one manages to strike that perfect balance between understated subtlety and glamour, with its sparkling crystal chandeliers, shiny chrome staircase leading to the upstairs…

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  • Picante, Four Points by Sheraton Bur Dubai

    Picante, Four Points by Sheraton Bur Dubai

    What’s it like: Most people associate Portuguese food with just piri-piri chicken. But this eatery, popular with Brazilians, Angolans and Portuguese – a sign that it is authentic food – features other highlights from various regions of the country. Wooden…

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  • 101 at One & Only The Palm Jumeirah

    101 at One & Only The Palm Jumeirah

    Located on a jetty over the gently lapping waters of the Gulf, this glamorous restaurant will take your breath away with its flaming torches and chic, marine-inspired décor.

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  • Feel good food to eat now

    Feel good food to eat now

    Stock your storecupboard with these versatile ingredients to get your year going on a healthy note, advises health expert Natalie Savona.

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  • The inheritance of food

    The inheritance of food

    Gastronomy is something of a family heirloom in the Rostang household. But, that didn’t stop fifth generation chef and multiple Michelin star holder Michel Rostang from being one of the humblest chefs.

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