• Making magic

    Making magic

    Guy Savoy, one of France’s best known and most respected chefs, waxes eloquent on why food can be magical, in an interview with Jonathan Parsons.

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  • Picante, Four Points by Sheraton Bur Dubai

    Picante, Four Points by Sheraton Bur Dubai

    What’s it like: Most people associate Portuguese food with just piri-piri chicken. But this eatery, popular with Brazilians, Angolans and Portuguese – a sign that it is authentic food – features other highlights from various regions of the country. Wooden…

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  • Celebrities at The Palace, One & Only Royal Mirage

    Celebrities at The Palace, One & Only Royal Mirage

    Like everything else at this hotel, the restaurant oozes understated luxe – plush carpeting, silk curtains, crystal chandeliers and a subtle beige colour scheme all of which come together to create an ambience that is on the sophisticated side of glam.

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  • Rang Mahal by Atul Kochhar, JW Marriott Marquis Dubai

    Rang Mahal by Atul Kochhar, JW Marriott Marquis Dubai

    Rang Mahal, which literally translates to Palace of Colours, is inspired by traditional North Indian architecture, and as such, boasts high ceilings, oversized pillars with traditional temple-style engravings, and a giant Rajasthani Madhubani painting across one wall...

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  • Sake no hana Dubai, Souq al Bahar

    Sake no hana Dubai, Souq al Bahar

    Tucked away in a corner of the souq, the restaurant isn’t the easiest to find. But when you do find it, it’s like an Alice in wonderland experience, as the doors open up to reveal a cavernous space including a lounge area,..

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  • Ottoman's, Grosvenor House Dubai

    Ottoman's, Grosvenor House Dubai

    Walls of twinkling candles invite you inside, where a majlis-style lounge and bar leads into the main restaurant space. Yes, there is gold and chandeliers here, but not the kind you’d expect – it is a matte, burnished gold,...

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  • Bateaux Dubai

    Bateaux Dubai

    Dinner cruises seem to get a bit of a bad rap when it comes to food, where you typically end up paying for the experience rather than the culinary offerings. This is a rare exception...

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